Kalabash
Aged for at least 6 - 8 months . A firm hard cheese with nutty flavour. Truckle-shaped or large flat rounds. Equivalent in style to Kilembe/Kabaka.
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Aged for at least 6 - 8 months . A firm hard cheese with nutty flavour. Truckle-shaped or large flat rounds. Equivalent in style to Kilembe/Kabaka.